Questions for Human Health Focus Group

Oregon Fish Consumption Rate Project

1.  Considering the available local, regional and national information on fish consumption, what is the scientific evidence Oregon should rely on in selecting a fish consumption rate to use in setting water quality standards? (One purpose of the standards is to protect people’s ability to eat fish and shellfish caught from Oregon waters without unacceptable risk to human health.)

a.  What scientifically credible studies are available?

b.  How relevant are the studies to Oregon? Should some studies be weighted more heavily? Or do some provide information that is likely to be relevant to certain locations within the State?

c.  How were the consumption rates derived? What species were included? What populations were surveyed?

d.  What are the assumptions and uncertainties associated with fish consumption rate options?

2.  How should anadromous fish be considered in selecting a fish consumption rate and/or calculating criteria?

3.  To what extent are populations who consume more than the current fish consumption rate of 17.5 grams/day at a greater risk for health impacts?

a.  What are the assumptions and uncertainties around this risk?