I urge Oregon officials to adopt Oregon's draft human health criteria for toxics based on a fish consumption rate of 175 grams per day. As my family eats no beef or pork or poultry, fish is our main source of protein.

Please protect Oregon's water and its wildlife from toxics.

Please consider my comments as part of the official record.

Thanks,

Susanna DeFazio

87805 Walker Creek Road

Walton, OR 97490